pepper oil is an essential oil obtained from Piper nigrum plant berries,
this plant belongs to Piperceae family.The oil is made from the unripe red
fruit of the plant.Piper nigrum mostly cultivated in south west India and
largely produced by other countries as well such as Indonesia, Malaysia, China
etc.Black pepper is dried fruit of the pepper plant which is used to culinary
and medicinal purposes.Black pepper is used to spice and seasoning.The
spiciness of black pepper is due to its piperin chemical.
Black pepper is extracted from berries of plant Piper nigrum by steam distilled method.The unripe, sun-dried peppercorns (fruit) are used for the extraction of the oil.
Black pepper aroma is spicy, musky, warm and its fragrance is strong and sharp which stimulates energies.
Black pepper is nicely blends with Lemon, Lime, Lavender, Sandalwood, Mandarin, Ylang Ylang, Juniper, Bergamot, Clary Sage, Clove, Ginger oil, Coriander, Grape fruit, Fennel, Frankincense , Citrus , spice and floral.
Its components are – Limonene, Pinene, Myxene, Phllandrene, β- Bisabolene, Sabienen, Linalool, Pinacarveol, α- Termineol, Camphene and α- Terpenene.Black Pepper is rich in minerals and Vitamin- Ca, Mn, Fe, Vitamin-K, β- Carotene, Phosphorus, Potassium and Selenium.
Uses & Benefits-
Specification of Black Pepper Oil: